KiriLynn Svay HedbergLecturer & Assistant Director of Bioprocess Engineering Operations
Microarray, Mammalian Cell Culture, Downstream Processing of Bioprocess Material
KiriLynn joined the Amgen Bioprocessing Center in 2007, as an instructor for the Mammalian Cell Technology lab course (ALS 427) in the Fall Semester and Bioseparations Lab (ALS 422) in the Spring Semester. In addition to her teaching, KiriLynn also manages the various industry sponsored projects, independent research, and oversees the daily operations in the Amgen Bioprocessing Center.
This half-unit laboratory course provides hands-on experience with many of the techniques and principles taught in the complimentary lecture course, ALS 429.
The scientific, engineering, and practical industrial aspects will be presented in a series of lectures.
This course provides the opportunity for students to gain first hand experience in bioprocessing research as part of the bioprocessing community at KGI.
Industries Sponsored Research
When companies have small projects that they would like to evaluate, it is generally less expensive to contract the work to outside sources. The Amgen Bioprocessing Center (ABC) at KGI, is a perfect place for such work, because the lab is well equipped with some of the most advanced bioprocessing technology equipment that is equivalent to most small pharmaceutical companies and most importantly we offer well-trained graduated students who are willing to work for credits or cheaper than what the industries would pay their employees. One of these projects include evaluating Alpha and Beta pilot scale disposable bioreactors that utilize Air Wheel mixing systems to mix and promote low shear and rapid homogenous mixing in cell culture. Another project includes validating and evaluating an animal free cell culture supplements for the use in Biomanufacturing, cell culture, and biopharmaceutical formulations.
Education Independent Research
Various and interesting independent research have been done in the ABC labs which include anything from fermenting beverages, such as making wine from the grapes from the Rancho Cucamonga valley to brewing beer using the algae spirulina; to renewable biofuels such as characterizing and growing algae in open raceway ponds.
|KiriLynn Svay Hedberg|
|Location:||Building 535, Room 149A|