A Biotechnological Approach to Flavor Discovery
Industrial Strength Bio Seminar Series
David L. Linemeyer, PhD, Vice President, Biology, Senomyx Inc., will discuss taste receptors and mechanisms that facilitate the exploration of new flavor discovery.
Dr. Linemeyer joined Senomyx in May 2009 and has more than 20 years' of experience in directing biology research programs and collaborative research projects in the biotechnology and pharmaceutical industries, including Bayer Corporation, Merck & Co., Inc., and Metabasis Therapeutics, Inc. His expertise includes the characterization of novel receptors and the establishment of receptor-based assays. Dr. Linemeyer received PhD and MS degrees in Microbiology from the University of Washington, Seattle, WA, and a BS in Microbiology, Colorado State University, Fort Collins, CO. He is an inventor on numerous patents and is a co-author of approximately 50 scientific publications.
This is a BYOL (Bring Your Own Lunch) event. For more information, contact Diana Bartlett, diana.bartlett[at symbol]kgi.edu, (909) 607-9864.
| Where: | KGI Main Campus, 517 Lecture Hall |
| When: | April 27, 2011, 12:00 p.m. - 1:00 p.m. |