Introduction to Bioprocessing

Introduction to the basic principles and key unit operations involved in bioprocessing and biomanufacturing of products such as therapeutics, enzymes and other products. The course is taught with an integrated introduction, seminar style which will include industry guest lecturers and bioprocessing faculty. Following the 2.5 days of introduction, several Friday morning sessions will be held to review and reinforce concepts presented by the lectures. Then there will be assignments, a poster session and a final exam to demonstrate comprehension.(ALS 312)

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