The Certificate Program in Bioscience consists of two 8-week modules, each consisting of four 1.5 credit courses.

Module 1

Course Number
Course Name
Credit(s)
Instructor(s)
BENG 5120
Fermentation Principles
1.5
Eddie Crabbe
BREG 5000
Introduction to US FDA and European Laws and Regulations
1.5
Bhavishya Mittal
BREG 5311
Biopharmaceutical Quality Assurance and Control
1.5
Gary Barrera
PDEV 5100
Professional Skills Development
0.0

Module 2

Course Number
Course Name
Credit(s)
Instructor(s)
BENG 6310
CMC Regulations of Pharmaceuticals
1.5
Linda Soo Hoo
BENG 5130
Mammalian Cell Biotechnology
1.5
BENG 6140
Bioseparations Engineering and Science
1.5