The Certificate Program in Bioscience consists of two 8-week modules, each consisting of four 1.5 credit courses.

Module 1

Course Number
Course Name
Credit(s)
Instructor(s)
Fermentation Principles
1.5
Introduction to US FDA and European Laws and Regulations
1.5
Biopharmaceutical Quality Assurance and Control
1.5
Professional Skills Development
0.0

Module 2

Course Number
Course Name
Credit(s)
Instructor(s)
CMC Regulations of Pharmaceuticals
1.5
Mammalian Cell Biotechnology
1.5
Bioseparations Engineering and Science
1.5